Top Schools with Nutrition PhD Programs - Study.com.
The Ph.D. in Nutrition is designed to prepare the student for a professional career in Nutrition through a combination of coursework and research. Students with a human nutrition interest are encouraged to add elective courses in epidemiology or exercise science to their program of study. Students with an interest in molecular nutrition are encouraged to add courses in molecular and cell.
The Ph.D. Program in English The Department of English of Emory University offers its graduate students an environment that is both intellectually rigorous and collegial, a place where graduate students have the chance to learn from faculty conducting cutting-edge research and to receive mentoring as they become researchers and teachers in their own right.
Graduate scholars T.A. for lectures and labs in Emory's Chemistry Unbound curriculum, an integrative, active learning approach to teaching chemistry for the 21st century. Careers Our graduates are well represented in academia and chemical industry, including Fortune 500 companies, such as Pfizer and Merck, as well as law, medical practice, tech, and government.
Erratum: Effects of high-dose cholecalciferol on serum markers of inflammation and immunity in patients with early chronic kidney disease (European Journal of Clinical Nutrition (2013) 67 (264-269.
Kristine Dennis PhD Candidate, Nutrition and Health Sciences at Emory University Atlanta, Georgia 286 connections.
Team Members. Post- docs. Sheela Sinharoy, Ph.D, MPH. Sheela received her PhD in Nutrition and Health Sciences from Emory University in 2017 and has over ten years of prior work experience in international development and humanitarian aid. She studies relationships between environmental health interventions and biological and social outcomes including nutrition, anemia, child development, and.
Aryeh Stein, MPH, Ph.D. is a Professor in the Hubert Department of Global Health of the Rollins School of Public Health, Emory University, with a joint appointment in the Department of Epidemiology. Dr. Stein obtained his B.Sc. in nutrition from the University of London (England), and his MPH and Ph.D. degrees, both in epidemiology, from Columbia University in New York City, NY. He has.